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All the grapes
Roussette de Savoie
Price : 11.70 €
Quantity :
75 cl

Grape : Altesse wine variety is typically Savoyard. Little productive, sensitive to mildew and"coulure"(run-out) Foliage very cut, dark green on the upper side and milk-white on the lawer side. Altesse likes sloping ground.
Grape’s production : West side of Lac du Bourget. In between the lake and the Rhône. South exposure, altitude of 220m.
Altesse grape variety
Cépage Altesse Jean Perrier
Terroir : Argilo-Calcaire.
Winemaking : Manual harvest, pneumatic pressing. Clarification vinification heat regulated at 20°, fermentation during three weeks. When the alcoholic fermentation is over, malolactic fermentation starts: the malic acid is degraded into lactic acid, it allows to lawer the wine acidity and avoid fermentation in the bottle. Thanks to this you have round wines with a long finish in palate and you can keep them longer.
Tasting :

Colour : light yellow, green shades
Nose : white fruit, pear and violet.
Palate : lively attack, whith richness. Nice bitterness proper to Altesse.
Laying down : He can beware until 5 years and more according to the vintage wines.
Temperature : between 8 & 10°.
Serving suggestions : , , , , , .
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