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Wine Spectator
Four of our wines participated in Wine Spectator is an American magazine specializing in wine, very populaure United States. They have achieved very good ratings: Cuv&e ...
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Jean-Pierre Jacob Bateau Ivre
The Chef Jean-Pierre Jacob of the restaurant "le Bateau Ivre" prepares us : "Rost féra (fish) of lake Leman, broth mussels with coconut, a fondue of baselle"
From the sunny days, the “Bateau ivre” restaurant, twice studed by the Guide Michelin, invite you to enjoy its panoramic terrace up above the lake Bourget. ...
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Culinary Experience in Courchevel ...
Head of Rochedy Chabichou (** Michelin) has concocted a dish for Mondeuse Seed Earth.
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Le Panoramic
Dining experience at 3032 meters ...
Jean Michel Bouvier,   Chef, the "Panoramic", a restaurant perched on the Grande Motte glacier in Tignes, 3032 meters has concocted this month a recipe to ...
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Journal de Montréal
A beautiful cover wine columnist Journal de Montreal for FAW 2011
They talk about us in Montreal! The wine of the week is our "French Alpine Wine 2011"!
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Wine spectator's Top 100
Wine Spectator's refereed journal specializing in American wine, has just published its list of the 100 most original wines in the world. Restaurant Cuvée 2011 ou ...
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A favorite and two other wines selected by the Guide Hachette des Vins 2013.
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